INFO:

First time to eat woodworm, also known as Tamilok. Definitely not trying this again. Hahahaha. Tamilok is often called a woodwormu002Fshipworm, but technically it is a mollusk that is among a group of saltwater clams without a shell. In Palawan and Aklan, tamilok is eaten as a delicacy. It is prepared as kinilaw—that is, raw (cleaned) but marinated with vinegar or lime juice, chopped chili peppers and onions, a process very similar to shrimp ceviche.